Colombia Naranja Salsa (Oporapa)

Discover the Colombia Naranja Salsa — Orange Bourbon, a distinctive micro-lot grown at Quebraditas Farm in Oporapa, Huila, at 1800 MASL. This rare Orange Bourbon varietal showcases the innovation of Colombian coffee processing, shaped by its high-altitude growing conditions and meticulous post-harvest techniques.

The coffee undergoes a washed double anaerobic thermal shock process, where carefully controlled fermentation and temperature shifts elevate the coffee’s complexity and clarity, resulting in a cup that reflects both precision and craftsmanship.

Notes | Pineapple, White Peach, Blood Orange
Process | Washed Double Anaerobic Thermal Shock
Altitude | 1800 MASL

Available only in 200g.